12 single-serve glass jars | Premium Dijon & 4 artisan chutneys | Made for charcuterie boards
 
Le Must's Charcuterie Assortment is built for the board. Twelve single-serve jars pair Premium Dijon with four artisan chutneys, Mango, Fig Balsamic, Cherry Sichuan Pepper, and Quince, each chosen to bring savory depth, gentle acidity, and subtle sweetness to cured meats, pâtés, terrines, and aged cheeses. Where one mustard or one jam falls flat, this curated range gives a charcuterie program contrast and range without any guesswork.
 
Each condiment is portioned into an elegant single-serve glass jar, recyclable and waste-free, so a board, a tasting flight, or a wine service looks composed and stays clean. It is the simplest way to elevate a charcuterie presentation with minimal effort behind the pass.
 
What's Inside Twelve single-serve glass jars: 3 Premium Dijon Mustard, 3 Mango Chutney, 2 Fig Balsamic Chutney, 2 Cherry Sichuan Pepper, and 2 Quince Chutney.
 
Why Properties Choose This Assortment
Curated for the board, with a balanced range that complements cured meats, pâtés, terrines, and cheeses, classic and contemporary.
Five distinct flavors in one box, so a charcuterie program has contrast and variety without sourcing each separately.
Recyclable single-serve glass jars, real glass on the board instead of plastic, with elevated presentation.
Built to travel. Sealed single-serve portions move from kitchen to lounge, yacht, or villa with full presentation and zero waste.
 
Perfect For
Charcuterie and cheese boards
Wine bars, lounges, and cocktail hours
Chef-curated tasting menus
In-room dining and wine service
Upscale catering and private events
Yacht and resort lounges
 
Endorsed by Forbes Travel Guide and trusted across 130+ of the world's finest hospitality brands. To build a condiment program for your property, contact Le Must.